Shift Manager (Rio Rancho) Full Time

Poldc; Rio Rancho, Northern (NM, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Poldc in Rio Rancho, NM is seeking a Shift Manager to oversee daily operations in a fast-paced, guest-focused environment, ensuring quality, safety, and service standards.

It requires strong leadership, at least three years in leadership and five years in food and beverage management, proficiency with computer and POS systems, and certifications such as ServSafe and Alcohol Server Permit.

Qualifications

• Requires strong leadership with 3+ years in leadership roles.
• Five years of experience in food and beverage management.
• Proficient with computer/point-of-sale systems.
• Certifications: ServSafe and Alcohol Server Permit.

Responsibilities

• Oversee daily operations in a fast-paced venue.
• Enforce company policies and maintain safety standards.
• Hire, train, schedule, and manage performance of staff.
• Promote guest satisfaction and teamwork; implement menus and promotions.

Skills

Leadership

Problem-solving

Multitasking

Communication

Education

ServSafe Certification

Alcohol Server Permit

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Shift Manager (Rio Rancho) Full Time

Full Time Rio Rancho, NM, US 1 Attachments

5 days ago Requisition ID: 3265

The Site Manager oversees daily operations in a fun, customer-focused environment, ensuring high standards of quality, safety, and service are consistently met. This role requires enforcing company policies, leading by example, maintaining professionalism, and fostering a respectful and positive workplace culture. The manager is responsible for smooth venue operations, equipment maintenance, and compliance with health, safety, and labor regulations. They also handle employee training, guest satisfaction, and the implementation of new menus, specials, and promotions while promoting open communication and teamwork.

This position requires strong leadership, organizational, and problem-solving skills, with at least three years of leadership experience and five years in food and beverage management. The Site Manager must be proficient in computer and point-of-sale systems, possess or obtain required certifications (ServSafe, Alcohol Server Permit), and manage essential physical and mental demands, including multitasking and decision-making in a fast-paced environment. The role involves full managerial duties—hiring, training, scheduling, and performance management—and requires flexibility to work long hours, evenings, weekends, holidays, and travel as needed.

Attachments (1)

LB Shift Manager - Revised February 2026.pdf