Shift Manager: Bonus Potential & Growth Path

Shakeys USA INC; Los Angeles (CA); Presencial; USD 30.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Monthly bonus

Medical insurance

Dental insurance

Vision insurance

401(k) with employer matching

Life insurance

Employee assistance program

Pet insurance

Free meals

Descripción de la vacante

Shakey’s USA INC. is seeking a Shift Manager in Los Angeles, CA to lead daily restaurant operations and deliver exceptional guest service. This role focuses on frontline leadership, coaching, and ensuring smooth opening/closing procedures while upholding food safety standards.

You will guide a fast-paced team, manage cash handling, deliveries, and daily tasks, and foster a collaborative, high‑energy work environment. A Food Handler/RBS credential is required or obtainable.

Formación

• 1+ year of restaurant leadership experience (QSR or fast‑casual preferred).
• Strong communication skills and a guest‑first mindset.
• Ability to coach, train, and give constructive feedback.
• Reliable, organized, and able to lead by example.
• Thrives in a busy, team‑focused environment.

Responsabilidades

• Lead your shift with confidence and ensure Shakey’s Signature Service standards.
• Support opening/closing duties, including cash handling and receiving deliveries.
• Coach, train, and motivate team members throughout the shift.
• Delegate tasks and ensure everyone is prepared for the day.
• Maintain cleanliness, organization, and food safety standards.
• Check food quality and temperature to meet regulatory and company guidelines.
• Ensure compliance with labor laws, policies, and safety procedures.
• Support all FOH and BOH stations as needed.
• Create a positive, energetic environment for both guests and team members.

Conocimientos

Restaurant leadership

Guest-first mindset

Coaching & training

Reliability & organization

Team leadership under pressure

Descripción del empleo

Shakey’s USA INC. is seeking a Shift Manager in Los Angeles, CA to lead daily restaurant operations and deliver exceptional guest service. This role focuses on frontline leadership, coaching, and ensuring smooth opening/closing procedures while upholding food safety standards.

You will guide a fast-paced team, manage cash handling, deliveries, and daily tasks, and foster a collaborative, high‑energy work environment. A Food Handler/RBS credential is required or obtainable.