Shift Manager — Lead with Flavor, Flexible 20–40h

Parkway Plaza Mall : JJ000687; El Cajon (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free on-duty meals

Employee discounts

Whirl'd Class training

Free uniforms

Health insurance

Life insurance

401(k)

Job summary

Jamba in El Cajon, CA is seeking a Shift Manager to blend leadership with great guest experiences. You’ll be the heartbeat of the store when leadership is away, keeping operations running smoothly, the team motivated, and guests satisfied.

You’ll lead a team, uphold high standards for food quality, service, cleanliness, and safety, and escalate issues to store leadership as needed. This is a hands-on role for ready-to-grow leaders.

Qualifications

• Must be 18 years or older.
• 3-6 months of first-line supervisory experience preferred.
• Flexible availability (weeknights, weekends, and holidays).
• TB clearance required.
• 0-1 year of food service or retail experience.
• Ability to stand, bend, scoop, and stay active throughout your shift.
• Comfortable working in cold environments (walk-in fridge/freezer).
• Basic math and computer skills (Microsoft, POS systems).
• Ability to taste-test products for quality.
• Cash handling and customer service experience a plus.
• Food handler certification (current or obtained within 30 days).
• High school diploma or equivalent experience.
• Comfortable using smartphones, tablets, and POS technology.
• General knowledge of food service or nutrition terms is a bonus.

Responsibilities

• Lead the team and be the go-to decision maker during your shift
• Maintain high standards for food quality, service, cleanliness, and safety
• Motivate and support team members to deliver exceptional guest experiences
• Troubleshoot challenges - team needs, guest concerns, or supplier issues
• Know when and how to elevate matters to store leadership

Skills

First-line supervisory experience

Education

High school diploma or equivalent

Job description

Jamba in El Cajon, CA is seeking a Shift Manager to blend leadership with great guest experiences. You’ll be the heartbeat of the store when leadership is away, keeping operations running smoothly, the team motivated, and guests satisfied.

You’ll lead a team, uphold high standards for food quality, service, cleanliness, and safety, and escalate issues to store leadership as needed. This is a hands-on role for ready-to-grow leaders.