Shift Manager: Lead Team, Delight Guests, Flexible Hours

Hawthorne Crossings

San Diego (CA)

On-site

USD 25,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Free on-duty meals
Employee discounts
Whirl'd Class training
Free uniforms
Flexible schedules

Job summary

Jamba in San Diego is seeking a Shift Manager to lead daily operations and guide the team to deliver great guest experiences. You’ll be the heartbeat of the store when leadership is away, ensuring quality, safety, and service while coaching staff and escalating issues as needed.

Join a brand that values leadership and guest delight, with flexible schedules (20–30 hours per week) and opportunities to grow through Whirl’d Class training, free meals, and employee discounts.

Qualifications

  • Must be 18 years or older.
  • 3–6 months of first-line supervisory experience preferred.
  • Flexible availability on weeknights, weekends, and holidays.
  • TB clearance required.
  • 0–1 year of food service or retail experience.
  • Ability to stand, bend, and stay active during shifts.
  • Food handler certification current or obtained within 30 days.
  • High school diploma or equivalent.

Responsibilities

  • Lead the team and be the go-to decision maker during your shift.
  • Maintain high standards for food quality, service, cleanliness, and safety.
  • Motivate and support team members to deliver exceptional guest experiences.
  • Troubleshoot challenges - team needs, guest concerns, or supplier issues.
  • Know when and how to elevate matters to store leadership.

Skills

Leadership
Customer service
Cash handling
Food service experience
POS systems
Basic math

Education

High school diploma or equivalent

Tools

POS systems

Job description

Jamba in San Diego is seeking a Shift Manager to lead daily operations and guide the team to deliver great guest experiences. You’ll be the heartbeat of the store when leadership is away, ensuring quality, safety, and service while coaching staff and escalating issues as needed.

Join a brand that values leadership and guest delight, with flexible schedules (20–30 hours per week) and opportunities to grow through Whirl’d Class training, free meals, and employee discounts.

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