Shift Manager: Lead Shifts, Train Team, Drive Costs

Harri; Liberty (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Taco Bell in Texas is seeking a Shift Manager to oversee shifts, supervise team members, and ensure smooth daily operations in a fast-paced restaurant. You’ll work under the Restaurant Manager and Assistant Manager and complete training requirements, including Shift Leader training and ServSafe certification.

The role emphasizes cost control, inventory awareness, and delivering excellent customer service, with progression through shift levels based on demonstrated skills and operational

Qualifications

• High school diploma or GED required.
• ServSafe certification required or in-progress.
• Strong customer service and communication skills essential.
• Basic computer and math skills needed.
• Must be at least 18 years of age.

Responsibilities

• Oversee and manage shifts and supervise team members.
• Ensure cleanliness, food quality, sanitation, and customer service standards.
• Handle cash register setup and shift transitions smoothly.
• Train new and existing team members on procedures.
• Complete shift management administrative tasks and reports.
• Monitor safety and security procedures and staff wellbeing.

Skills

Customer service

Communication

Basic math & computer skills

18+ years old; ServSafe aware

Education

High school diploma or GED

ServSafe certification

Job description

Taco Bell in Texas is seeking a Shift Manager to oversee shifts, supervise team members, and ensure smooth daily operations in a fast-paced restaurant. You’ll work under the Restaurant Manager and Assistant Manager and complete training requirements, including Shift Leader training and ServSafe certification.

The role emphasizes cost control, inventory awareness, and delivering excellent customer service, with progression through shift levels based on demonstrated skills and operational