Shift Manager: Lead Service & Team Excellence

Arby's; Springdale (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

HSA

Disability

Life Insurance

Legal Plan

Pet Insurance

EAP

401(k) Match

Paid Time Off

ERGs

Tuition Reimbursement

Full/Part-Time

Job summary

Flynn Arby's is seeking a Shift Manager to join our team. As a leader in the Food/Hospitality industry, Flynn Arby's is renowned for exceptional service and impeccable execution.

You will oversee daily operations, ensure food preparation, maintain cleanliness, and drive sales while delivering memorable customer experiences. The ideal candidate has supervisory experience in the Food/Hospitality field, strong communication and organizational skills, and the flexibility to work evenings, weekends,

Qualifications

• Minimum of 2 years of supervisory experience in Food/Hospitality.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and cover evenings/weekends/holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team leadership

Communication

Time management

Job description

Flynn Arby's is seeking a Shift Manager to join our team. As a leader in the Food/Hospitality industry, Flynn Arby's is renowned for exceptional service and impeccable execution.

You will oversee daily operations, ensure food preparation, maintain cleanliness, and drive sales while delivering memorable customer experiences. The ideal candidate has supervisory experience in the Food/Hospitality field, strong communication and organizational skills, and the flexibility to work evenings, weekends,