Shift Manager: Lead Service & Growth in Fast-Pace Dining

Arby's; Ballwin (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby's is seeking a Shift Manager to join our team in a fast-paced restaurant environment. This role focuses on overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of cleanliness and food quality.

You will train teammates, manage schedules, and work to achieve sales and efficiency targets while upholding company policies. The ideal candidate has at least 2 years in a supervisory role in food service, strong communication skills, and the

Qualifications

• Minimum of 2 years of supervisory experience in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory experience

Team leadership

Customer service

Communication

Time management

Flexibility

Job description

Flynn Arby's is seeking a Shift Manager to join our team in a fast-paced restaurant environment. This role focuses on overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of cleanliness and food quality.

You will train teammates, manage schedules, and work to achieve sales and efficiency targets while upholding company policies. The ideal candidate has at least 2 years in a supervisory role in food service, strong communication skills, and the