Shift Manager: Fast-Paced Food Service Leader

Arby's; Russellville (AR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a Shift Manager to join our team. This role leads daily restaurant operations, ensuring quality and service excellence in a fast-paced environment.

You will train staff, enforce policies, and drive sales while maintaining high standards of cleanliness and efficiency. Ideal candidates have at least 2 years of supervisory experience in food/hospitality, strong communication skills, and the ability to manage time effectively.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Team leadership

Customer service

Communication

Time management

Adaptability

Problem solving

Job description

Flynn Arby’s is seeking a Shift Manager to join our team. This role leads daily restaurant operations, ensuring quality and service excellence in a fast-paced environment.

You will train staff, enforce policies, and drive sales while maintaining high standards of cleanliness and efficiency. Ideal candidates have at least 2 years of supervisory experience in food/hospitality, strong communication skills, and the ability to manage time effectively.