Shift Manager: Lead Opening, Service & Ops

Wendy

Jacksonville (FL)

Presencial

USD 42.000 - 56.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Hunter Super Techs - TurnPoint in Jacksonville, FL seeks a Shift Manager to lead daily restaurant operations, ensure food safety, manage cash, and train crew and Team Trainers during opening and closing hours. This is a full-time on-site role requiring strong leadership and customer service skills.

The candidate will supervise shifts, maintain service standards, coordinate schedules, and support management in driving overall restaurant performance.

Formación

  • High School Diploma, GED or equivalent preferred.
  • Must be at least 18 years of age.
  • Certification for Open/Close Shift Manager is a plus.

Responsabilidades

  • Train, monitor, and reinforce food safety procedures for crew members.
  • Act as Cash Manager, opening registers and verifying cash at close.
  • Perform walk-throughs to ensure readiness for opening/closing and rush periods.
  • Supervise crew members and Team Trainers to maximize retention.
  • Delegate and coordinate operations tasks to meet company standards and delight customers.
  • Assist in scheduling to ensure proper coverage during shifts.
  • Address VOC issues and ensure timely resolution.
  • Onboard new hires using Workday.

Conocimientos

Customer service
Cash handling
Food safety
Team leadership
Communication
Shift management

Educación

High School Diploma or GED

Herramientas

Workday

Descripción del empleo

Hunter Super Techs - TurnPoint in Jacksonville, FL seeks a Shift Manager to lead daily restaurant operations, ensure food safety, manage cash, and train crew and Team Trainers during opening and closing hours. This is a full-time on-site role requiring strong leadership and customer service skills.

The candidate will supervise shifts, maintain service standards, coordinate schedules, and support management in driving overall restaurant performance.

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