Shift Manager: Lead Fast-Paced Team to Exceptional Service

Arby's, Inc.; Newcastle (OK); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement (Colorado CTU)

Multiple benefits package

Job summary

Flynn Arby's is seeking a Shift Manager to join our team in Newcastle, OK. This role leads daily restaurant operations, ensuring top-notch guest service, quality food preparation, and a clean, efficient environment.

The ideal candidate has at least 2 years of supervisory experience in foodservice, strong leadership, and excellent communication skills to motivate the crew and meet performance targets.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Job description

Flynn Arby's is seeking a Shift Manager to join our team in Newcastle, OK. This role leads daily restaurant operations, ensuring top-notch guest service, quality food preparation, and a clean, efficient environment.

The ideal candidate has at least 2 years of supervisory experience in foodservice, strong leadership, and excellent communication skills to motivate the crew and meet performance targets.