Shift Manager - Lead a Fast-Paced Restaurant Team

Arby's; Fort Smith (AR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a Shift Manager to join our outstanding team in Fort Smith, AR. As a leader in the food service industry, you will oversee daily operations, ensure exceptional service, and maintain cleanliness and quality across the store.

The role requires at least 2 years of supervisory experience in Food/Hospitality, strong communication and organizational skills, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of supervisory experience in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team leadership

Customer service

Communication

Organizational skills

Time management

Fast-paced work

Job description

Flynn Arby’s is seeking a Shift Manager to join our outstanding team in Fort Smith, AR. As a leader in the food service industry, you will oversee daily operations, ensure exceptional service, and maintain cleanliness and quality across the store.

The role requires at least 2 years of supervisory experience in Food/Hospitality, strong communication and organizational skills, and flexibility to work evenings, weekends, and holidays.