Shift Manager — Lead Fast-Paced Restaurant Ops & Team

Harri; Peoria (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Next Day Pay

Job summary

Steak ’n Shake in Peoria, IL is seeking a Shift Manager to lead daily restaurant operations and uphold high standards of service. The role offers top-tier hourly wages and comprehensive benefits, with a focus on fast-paced guest satisfaction and team development.

You will guide openings/closings, mentor staff, and ensure compliance with safety and quality protocols while maintaining a positive work environment. Must be available nights, weekends, and holidays.

Qualifications

• High School Diploma or equivalent required.
• US work authorization required.
• Experience in supervisory/restaurant management preferred.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Reliability

Servant leadership

People skills

Guest service

Fast-paced

Communication

Detail-oriented

Adaptable

Team performance

Flexible scheduling

Transportation

Supervisory experience

Education

High School Diploma or equivalent

Job description

Steak ’n Shake in Peoria, IL is seeking a Shift Manager to lead daily restaurant operations and uphold high standards of service. The role offers top-tier hourly wages and comprehensive benefits, with a focus on fast-paced guest satisfaction and team development.

You will guide openings/closings, mentor staff, and ensure compliance with safety and quality protocols while maintaining a positive work environment. Must be available nights, weekends, and holidays.