Shift Leader — Fast-Paced Restaurant, Flexible Scheduling

Harri; Downers Grove (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

HSA with Employer Contribution

Dental

Vision

Life & Disability

401(k) with 4% Employer Safe-Harbor

Flexible Scheduling

Meal Discounts

Paid Training

Next Day Pay – receive up to 50% of你的前

Discount Program

Job summary

Steak ’n Shake in Downers Grove, IL is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will ensure strong openings and closings, motivate and coach team members, and deliver fast, friendly service that exceeds guest expectations.

The role requires reliability, a servant-leadership mindset, and excellent communication skills to supervise staff, manage cash and deposits, and maintain brand standards.

Qualifications

• Proven reliability and professionalism.
• Positive, servant-leadership attitude.
• Strong people skills with a passion for mentoring others.
• Commitment to exceptional guest service.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.

Skills

Leadership

Guest service

Team mentoring

Communication

Operations management

Education

High School Diploma

Job description

Steak ’n Shake in Downers Grove, IL is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will ensure strong openings and closings, motivate and coach team members, and deliver fast, friendly service that exceeds guest expectations.

The role requires reliability, a servant-leadership mindset, and excellent communication skills to supervise staff, manage cash and deposits, and maintain brand standards.