Shift Manager: Lead Fast-Paced Ops with Flexible Scheduling

Harri; Sheridan (CO); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discounts

Paid training

Job summary

Steak ’n Shake is seeking a Shift Manager to lead daily restaurant operations with energy and accountability in a fast-paced setting. You will drive team performance, ensure strong openings/closings, and uphold brand standards for cleanliness and food safety.

The role requires a supervisory or restaurant management background, reliability, and excellent communication to deliver fast, friendly service and guest satisfaction. Nights, weekends, and holidays may be required.

Qualifications

• High School Diploma or equivalent.
• US job requires work authorization.
• Experience in supervisory/restaurant management is preferred.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Reliability

Servant leadership

People skills

Guest service

Communication

Organizational skills

Team leadership

Flexibility

Work authorization

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is seeking a Shift Manager to lead daily restaurant operations with energy and accountability in a fast-paced setting. You will drive team performance, ensure strong openings/closings, and uphold brand standards for cleanliness and food safety.

The role requires a supervisory or restaurant management background, reliability, and excellent communication to deliver fast, friendly service and guest satisfaction. Nights, weekends, and holidays may be required.