Shift Manager: Lead a High-Performance Hospitality Team

Shake Shack

Hillsboro (OR)

On-site

USD 20,664,000 - 27,552,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Performance bonuses
Medical, Dental, Vision Insurance
Flexible Spending Accounts
Supplemental Life Insurance
Short-Term Disability
401(k) plan with Company Match
Paid Time Off/ Sick Time
Paid Parental Leave
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts
Shake Shack Meal Discounts
Charitable opportunities
Employee Resource Groups
Career development opportunities

Job summary

Shake Shack is hiring for a restaurant leadership role in Hillsboro, Oregon. The position focuses on directing shift operations, ensuring safety, cleanliness and quality, and developing a high-performing hourly team.

The role may involve supporting purchasing, receiving and inventory, and participating in interviews. The successful candidate will demonstrate at least one year of leadership experience, a local Food Safety Certification, and strong problem-solving and communication skills within a

Qualifications

  • At least 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem solving skills.
  • Effective communication skills, both written and verbal.

Responsibilities

  • Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality and speed.
  • Help build and lead high performing team of hourly Team Members.
  • May assist with operational support functions (Purchasing, Receiving, Inventory, etc.).
  • Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership
Food safety certified
Problem solving
Communication skills

Job description

Shake Shack is hiring for a restaurant leadership role in Hillsboro, Oregon. The position focuses on directing shift operations, ensuring safety, cleanliness and quality, and developing a high-performing hourly team.

The role may involve supporting purchasing, receiving and inventory, and participating in interviews. The successful candidate will demonstrate at least one year of leadership experience, a local Food Safety Certification, and strong problem-solving and communication skills within a

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