Enthusiastic Hospitality Team Member (Flexible Hours)

Shake Shack; Hillsboro (OR); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Short-Term Disability

401(k) plan with Company Match

Paid Time Off/Sick Time

Commuter Benefits

Shake Shack Meal Discounts

Exclusive discounts

Job summary

Shake Shack in Hillsboro, OR is seeking team members for guest-focused service and food preparation roles. The position offers an hourly wage of $17.00, with tips and a shift premium of up to $2/hour for late-night hours.

You’ll be joining a fast-growing hospitality brand that values people, mentorship, and community impact. Availability may include mornings to late nights; candidates should be flexible and ready to learn multiple roles, from food prep to front-of-house, while upholding safety

Qualifications

• Ability to learn quickly in a fast-paced environment.
• Adaptability to rotate through multiple restaurant roles.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible availability including evenings, weekends, holidays.
• Applicants must be 16 years or older.

Responsibilities

• Lead interactions with guests with warmth and care.
• Prepare and assemble food orders according to standards and recipes.
• Master all stations and rotate through them as needed.
• Follow food safety and sanitation procedures to ensure guest safety.
• Support Shake Shack values of integrity, inclusivity, and community engagement.

Skills

Fast-paced learning

Adaptability

Integrity

Flexible schedule

Younger workers 16+

Job description

Shake Shack in Hillsboro, OR is seeking team members for guest-focused service and food preparation roles. The position offers an hourly wage of $17.00, with tips and a shift premium of up to $2/hour for late-night hours.

You’ll be joining a fast-growing hospitality brand that values people, mentorship, and community impact. Availability may include mornings to late nights; candidates should be flexible and ready to learn multiple roles, from food prep to front-of-house, while upholding safety