Shift Manager - Lead a High-Energy Team & Grow Sales

Arby's, Inc.; Bend (OR); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Employee Assistance Program (EAP)

Tuition Reimbursement program

Job summary

Flynn Arby’s is hiring a Shift Manager to oversee daily restaurant operations in Bend, Oregon. You will supervise staff, ensure top-notch customer service, and maintain food quality and safety standards.

The role requires at least 2 years in a supervisory Food/Hospitality setting, strong communication, and the ability to thrive in a fast-paced environment. Flexible availability, including nights and weekends, is needed.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Leadership

Supervision

Customer service

Communication

Organizational skills

Time management

Flexibility

Job description

Flynn Arby’s is hiring a Shift Manager to oversee daily restaurant operations in Bend, Oregon. You will supervise staff, ensure top-notch customer service, and maintain food quality and safety standards.

The role requires at least 2 years in a supervisory Food/Hospitality setting, strong communication, and the ability to thrive in a fast-paced environment. Flexible availability, including nights and weekends, is needed.