Shift Manager - Lead a Fast-Paced Restaurant Team

Arby's

Enid (OK)

On-site

USD 32,000 - 42,000

Full time

41 hours ago
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Benefits offered by this job

HSA
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
EAP
401(k) Plan + Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Flynn Arby’s is seeking a Shift Manager to oversee daily operations, ensuring top-notch customer experiences and adherence to brand standards. You will lead a team in a fast-paced setting, manage tasks from food prep to service, and drive clean, efficient operations.

The role requires at least 2 years of supervisory experience in the Food/Hospitality industry, strong communication, and the ability to work evenings, weekends, and holidays.

Qualifications

  • Minimum of 2 years of supervisory experience in Food/Hospitality.
  • Proven ability to lead a team and deliver exceptional customer service.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time management abilities.
  • Experience working in a fast-paced, high-pressure environment.

Responsibilities

  • Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
  • Train and develop team members to ensure they deliver exceptional service.
  • Adhere to all company policies and procedures to maintain quality.
  • Implement strategies to drive sales and achieve financial targets.
  • Monitor and maintain inventory levels to reduce waste and improve efficiency.
  • Collaborate with other Shift Managers and management to improve processes.

Skills

Team leadership
Customer service
Communication
Time management
Flexibility

Job description

Flynn Arby’s is seeking a Shift Manager to oversee daily operations, ensuring top-notch customer experiences and adherence to brand standards. You will lead a team in a fast-paced setting, manage tasks from food prep to service, and drive clean, efficient operations.

The role requires at least 2 years of supervisory experience in the Food/Hospitality industry, strong communication, and the ability to work evenings, weekends, and holidays.

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