Shift Manager: Flexible Schedule & Team Leader

Blake's Lotaburger, Inc.; Las Cruces (NM); Presencial; USD 19.000 - 25.000; Tempo integral

Resumo da vaga

Blake’s Lotaburger, Inc. is seeking a Shift Manager to assist the management team in running the restaurant when scheduled as the Manager on Duty (MOD). You will monitor operations, ensure fast, friendly service, and control costs while maintaining a clean environment.

The role requires leadership, strong teamwork, and solid English communication. Candidates should have a High School Diploma and a minimum of six months restaurant experience, with flexibility for PT or FT schedules.

Qualificações

• Must exemplify Blake’s Core Values: KIND, TEAM, PASSION, PROCESS.
• Ideal candidate will have a High School Diploma and at least six months of restaurant experience.
• Flexibility to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).
• Food Handler Certification Required
• Ability to read, write, and speak English. Spanish/English bilingual is a plus.
• Must be able to manage multiple projects in a fast-paced environment and meet deadlines.
• Must pass a background check and comply with all policies and safety requirements.

Responsabilidades

• Assist the management team in operating the restaurant as Manager on Duty (MOD).
• Ensure customer satisfaction while controlling food/beverage and labor costs.
• Provide fast, kind, and accurate customer service in a clean, sanitary environment.
• Train and develop crew members and provide feedback for performance.
• Maintain compliance with Blake’s Lotaburger policies and safety procedures.

Conhecimentos

Customer service

Leadership

Teamwork

Communication

Problem-solving

Organization

Bilingual Spanish

Formação

High School Diploma

Ferramentas

POS System

BOH System

Email

Descrição da vaga

Blake’s Lotaburger, Inc. is seeking a Shift Manager to assist the management team in running the restaurant when scheduled as the Manager on Duty (MOD). You will monitor operations, ensure fast, friendly service, and control costs while maintaining a clean environment.

The role requires leadership, strong teamwork, and solid English communication. Candidates should have a High School Diploma and a minimum of six months restaurant experience, with flexibility for PT or FT schedules.