Shift Manager Laynes Chicken Fingers Roanoke

Layne's Chicken Fingers; Roanoke (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Job summary

Layne's Chicken Fingers in Roanoke, Texas is hiring a Shift Manager to lead daily operations, motivate a team, ensure fast service and hospitality.

You will oversee quality, safety, scheduling, and guest satisfaction while upholding brand standards and contributing to an exceptional dining experience on every shift.

Qualifications

• Must be 18 years of age or older.
• Restaurant experience required.
• Strong organizational skills.
• Ability to multitask in a fast-paced environment.
• Reliable transportation.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Oversee shift execution and daily operations.
• Monitor food quality, speed of service, and cleanliness.
• Ensure adherence to food safety procedures.
• Complete shift reports and cash management tasks.
• Support staffing and scheduling needs.
• Resolve guest concerns quickly and effectively.
• Maintain company standards throughout each shift.

Skills

Leadership

Multitasking

Organizational skills

Tools

Cash handling

Job description

Benefits

• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks

Lead a Team in the Unique Dining Capital of Texas

Layne's Chicken Fingers is hiring a Shift Manager for our Roanoke location. Known as the Unique Dining Capital of Texas, Roanoke attracts guests from across the region who expect great food, fast service, and genuine hospitality. We're looking for a hands-on leader who can motivate a team, maintain operational standards, and help create an exceptional guest experience every shift.

What You'll Do

• Oversee shift execution and daily operations
• Monitor food quality, speed of service, and cleanliness
• Ensure adherence to food safety procedures
• Complete shift reports and cash management tasks
• Support staffing and scheduling needs
• Resolve guest concerns quickly and effectively
• Maintain company standards throughout each shift

Qualifications

• Must be 18 years of age or older
• Restaurant experience required
• Strong organizational skills
• Ability to multitask in a fast-paced environment
• Reliable transportation
• Ability to stand for extended periods and lift up to 50 lbs.

Benefits

• Competitive pay
• Flexible scheduling
• Employee discounts
• Leadership development opportunities
• Advancement potential