Cook Laynes Chicken Fingers Roanoke

Layne's Chicken Fingers; Roanoke (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Cook in the Unique Dining Capital of 


Job summary

Layne's Chicken Fingers in Roanoke, TX is looking for energetic cooks to join a fast-paced kitchen environment. You will prepare menu items to company standards while maintaining speed, cleanliness, and consistency, ensuring every guest enjoys a great meal and experience.

We offer competitive pay with flexible scheduling and opportunities to grow within a welcoming team. Prior restaurant experience is helpful but not required.

Qualifications

• Must be at least 16 years old.
• Strong attention to detail.
• Ability to lift up to 50 lbs. and stand for extended periods.
• Weekend and evening availability preferred.
• Restaurant experience is helpful but not required.

Responsibilities

• Prepare and cook food according to recipes and procedures.
• Maintain a clean and organized kitchen.
• Support daily prep and stocking activities.
• Ensure compliance with food safety standards.
• Communicate effectively with managers and team members.
• Contribute to a positive workplace culture.

Skills

Attention to detail

Ability to work in a busy kitchen

Job description

Benefits

• Free uniforms


• Employee discounts


• Flexible schedule


• Cook in the Unique Dining Capital of Texas

Known for its strong restaurant culture and welcoming atmosphere, Roanoke is a great place for hospitality professionals to grow their skills. Layne's Chicken Fingers is looking for energetic cooks who enjoy delivering quality food in a fast-paced environment.

Position Summary

The Cook supports daily kitchen operations by preparing menu items to company standards while maintaining speed, consistency, and cleanliness. This role helps ensure every guest receives a great meal and great experience.

Key Responsibilities

• Prepare and cook food according to recipes and procedures


• Maintain a clean and organized kitchen


• Support daily prep and stocking activities


• Ensure compliance with food safety standards


• Communicate effectively with managers and team members


• Contribute to a positive workplace culture

Qualifications

• Must be at least 16 years old


• Strong attention to detail


• Ability to work in a busy kitchen environment


• Ability to lift up to 50 lbs. and stand for extended periods


• Weekend and evening availability preferred


• Restaurant experience is helpful but not required

Benefits

• Competitive pay


• Employee discounts


• Flexible scheduling


• Advancement opportunities


• Ongoing training and support