Shift Manager | High Pay & Flexible Hours

Steak 'n Shake Sandusky; Sandusky (OH); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

401(k) with 4% Employer Safe-Harbor

Job summary

Steak ’n Shake Sandusky is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will ensure strong openings and closings by setting up the team for success and will set the tone for the shift by motivating and coaching team members for success.

You will deliver fast, friendly, and accurate service that exceeds guest expectations while maintaining brand standards, cleanliness, and food safety.

Qualifications

• Proven reliability and professionalism.
• Positive, servant-leadership attitude.
• Strong people skills with a passion for mentoring others.
• Commitment to exceptional guest service.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Customer service

Communication

Team mentoring

Flexibility

Education

High School Diploma or equivalent

Job description

Steak ’n Shake Sandusky is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will ensure strong openings and closings by setting up the team for success and will set the tone for the shift by motivating and coaching team members for success.

You will deliver fast, friendly, and accurate service that exceeds guest expectations while maintaining brand standards, cleanliness, and food safety.