Shift Manager – Lead Fast-Paced Ops, Flexible Scheduling

Steak 'n Shake Huber Heights; Huber Heights (OH); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match $1,000

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake Huber Heights is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will set up the team for successful openings and closings, coach staff, and ensure fast, friendly service while maintaining cleanliness and safety standards.

Ideal candidates bring supervisory or management experience in quick-service or restaurants, strong communication, and a commitment to guest satisfaction.

Qualifications

• Minimum high school diploma or equivalent.
• US work authorization required.
• Previous supervisory/shift lead or restaurant management experience preferred.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Coach team members for success and maintain brand standards of cleanliness and safety.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Handle opening/closing duties, count drawers, deposits, and end-of-day reports.

Skills

Leadership

Customer service

Communication

Team mentoring

Education

High School Diploma or equivalent

Job description

Steak ’n Shake Huber Heights is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will set up the team for successful openings and closings, coach staff, and ensure fast, friendly service while maintaining cleanliness and safety standards.

Ideal candidates bring supervisory or management experience in quick-service or restaurants, strong communication, and a commitment to guest satisfaction.