Shift Manager: Lead Fast-Paced Team & Top Pay

Steak 'n Shake Boardman; Boardman Township (OH); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Next Day Pay

Paid Training

Discount Program

Associate Emergency Foundation

Job summary

Steak ’n Shake in Ohio is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will ensure strong openings and closings by setting up the team for success and delivering fast, friendly service that meets guest expectations.

The role requires a high school diploma (or equivalent), US work authorization, and a proven track record in supervisory or restaurant management roles. Competitive pay and comprehensive benefits accompany the position.

Qualifications

• High school diploma or equivalent required.
• US work authorization required.
• Strong customer service and leadership abilities are essential.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure brand standards are met – cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.

Skills

Leadership

Communication

Customer service

Mentoring

Fast-paced

Team management

Availability

US work auth

High school diploma

Reliability

Education

High School Diploma or equivalent

Job description

Steak ’n Shake in Ohio is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will ensure strong openings and closings by setting up the team for success and delivering fast, friendly service that meets guest expectations.

The role requires a high school diploma (or equivalent), US work authorization, and a proven track record in supervisory or restaurant management roles. Competitive pay and comprehensive benefits accompany the position.