Shift Manager - Food Manufacturing

CyberCoders; West Chicago (IL); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

401(k)

10% Yearly Bonus!!

Paid holidays

PTO (you deserve a break!)

Comprehensive health benefits

Opportunities for advancement

Job summary

CyberCoders in West Chicago is seeking an experienced Shift Manager to lead second-shift production operations for 20-30 team members. You will ensure safe, compliant, and cost-effective manufacturing of high-quality snacks and confectionery products.

You will drive daily output, meet KPIs, and supervise shift schedules, while partnering with QA, maintenance, and engineering to resolve issues and implement continuous improvements. Strong leadership and food-safety knowledge are essential.

Qualifications

• 5+ years in food manufacturing leadership roles.
• Experience as Shift Manager or Production Lead.
• Knowledge of HACCP, GMP, and BRC/SQF or equivalent.
• Strong problem-solving and under-pressure decisions.
• Excellent communication and people-management skills.
• Lean/Six Sigma exposure is a plus.

Responsibilities

• Lead and supervise production teams; set priorities to meet daily plans and KPIs.
• Ensure food safety and quality standards; collaborate with QA on non-conformances.
• Achieve targets for volume, yield, quality, and on-time delivery while reducing waste and costs.
• Create shift schedules, approve timekeeping, coordinate coverage.
• Troubleshoot production and equipment; coordinate with maintenance/engineering.
• Maintain production records, shift reports, handovers, and critical communications.
• Lead shift safety initiatives; conduct safety observations and corrective actions.
• Support continuous improvement projects for process optimization.

Skills

Leadership

Communication

People management

Problem solving

Training & coaching

Decision making

Education

Food Technology

Manufacturing background

Tools

HACCP/GMP/BRC/SQF

Job description

Based in West Chicago, we are a growing consumer of beloved snack and confectionery brands enjoyed by generations of customers. We combine deep industry expertise with a commitment to quality, innovation, and brand stewardship, bringing iconic products to retailers and consumers across the country. Come join us in making every bite an adventure!

Position Overview

We are seeking an experienced Shift Manager to lead production operations during second shift and oversee 20-30 production members. The Shift Manager will ensure safe, efficient and compliant production of high-quality products, meet daily output and cost targets, lead and develop shift teams, and drive continuous improvement in processes and standards.

Key Responsibilities

• Lead and supervise production teams; set priorities and allocate resources to meet daily production plans and KPIs.
• Ensure all production activities comply with food safety, GMP, HACCP and company quality standards; work closely with QA to resolve non-conformances.
• Drive attainment of production targets for volume, yield, quality and on-time delivery while controlling waste and operating costs.
• Create and manage shift schedules, approve timekeeping, and coordinate team coverage
• Troubleshoot production and equipment issues on shift and coordinate with maintenance and engineering to minimize downtime.
• Maintain accurate production records, shift reports and handovers; communicate critical information to incoming shifts and management.
• Lead safety initiatives on shift, conduct safety observations and ensure corrective actions are completed to maintain a safe work environment.
• Support continuous improvement projects by identifying opportunities for process optimization

Qualifications

• 5+ years of food manufacturing experience
• Proven leadership experience as a Shift Manager, Production Supervisor, or Production Lead
• Knowledge of food safety systems (HACCP, GMP, BRC/SQF or equivalent)
• Strong problem-solving skills with the ability to make timely decisions under pressure
• Excellent communication and people-management skills with experience delivering training and performance coaching.
• Relevant qualifications in Food Technology, Manufacturing, and Lean/Six Sigma exposure are a plus!.

Benefits

• Competitive salary: $75,000 - $90,000
• 401(k)
• 10% Yearly Bonus!!
• Paid holidays
• PTO (you deserve a break!)
• Comprehensive health benefits
• Opportunities for advancement and growing up the ladder!