Shift Manager — Fast-Paced Restaurant Ops

Raising Cane's; Murphy (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Raising Cane’s is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Rising Cane’s standards and culture during shifts. The role involves managing cash handling, directing crew during shifts, and ensuring cleanliness and safety across restaurant zones.

Ideal candidates will have 1+ years of restaurant or retail management, strong communication skills, and the ability to work flexible hours including weekends.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Enforces Raising Cane’s policies and standards.
• Executes shift management meeting Raising Cane’s operations and safety standards.
• Directs crewmembers during a shift and provides exemplary customer service.
• Uses required tools, forms and logs to support shift execution and document results.

Skills

Detail-oriented

Strong communication

Team leadership

Time management

MS Office proficiency

Shift management

Customer service

Flexible

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Rising Cane’s standards and culture during shifts. The role involves managing cash handling, directing crew during shifts, and ensuring cleanliness and safety across restaurant zones.

Ideal candidates will have 1+ years of restaurant or retail management, strong communication skills, and the ability to work flexible hours including weekends.