Shift Manager — Fast-Paced Hospitality Leader

shakeshack; Montgomery Village (MD); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance & FS

Supplemental Life Insurance & STD

401(k) with Company Match

Paid Time Off / Sick Time

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Charitable opportunities

Employee Resource Groups

Career development opportunities

*Eligibility criteria applies

Job summary

Shake Shack is hiring in Montgomery Village, MD, seeking a shift leader to manage team flow, safety, and service quality. You will lead hourly team members and may support purchasing, receiving, and inventory. Strong communication and problem-solving skills are required, plus a Food Safety certification.

Starting hourly rate featured is $24.00–$28.00, with opportunities for bonuses and growth within a fast-paced hospitality brand renowned for community impact and inclusive culture.

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
• Participates in applicant interviews and assists with employee relations.

Skills

Leadership

Communication

Problem Solving

Education

Food Safety Certification

Job description

Shake Shack is hiring in Montgomery Village, MD, seeking a shift leader to manage team flow, safety, and service quality. You will lead hourly team members and may support purchasing, receiving, and inventory. Strong communication and problem-solving skills are required, plus a Food Safety certification.

Starting hourly rate featured is $24.00–$28.00, with opportunities for bonuses and growth within a fast-paced hospitality brand renowned for community impact and inclusive culture.