Shift Manager: Lead a High-Energy Team | Daily Pay

Harri; Arnold (MO); On-site; USD 20,664,000 - 28,930,000; Full time

Benefits offered by this job

Medical Benefits

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Direct Deposit

Tenure Recognition

Referral Bonus

Opportunity for Advancement

Uniforms

Vacation

Employee Assistance Program

Job summary

Wendy's is seeking a qualified Shift Manager to oversee daily restaurant operations on their shift. This hands-on leadership role requires guiding front-line staff, ensuring guest satisfaction, and maintaining high standards of food quality, cleanliness, and service.

You will lead by example, communicate effectively, and support management in achieving business goals. We offer a stable environment with flexible scheduling and opportunities for advancement, with benefits and daily pay for hourly

Qualifications

• Leadership and people management experience in a food-service setting.
• Strong customer-service orientation and conflict-resolution skills.
• Ability to supervise frontline staff and delegate tasks effectively.
• Familiarity with operating procedures, cash handling, and shift routines.
• Knowledge of food safety regulations and sanitation practices.
• Excellent verbal and written communication with team and management.
• Proven ability to monitor performance, control costs, and meet targets.

Responsibilities

• Supervise and lead team members during the shift, ensuring tasks are performed efficiently.
• Provide coaching and feedback to improve performance and foster a positive environment.
• Ensure staff are trained on policies, procedures, and best practices.
• Delegate tasks based on priorities and workflow across the restaurant.

Skills

Leadership

Team supervision

Customer service

Operations

Cash handling

Staffing & scheduling

Food safety

Problem solving

Communication & reporting

Job description

Wendy's is seeking a qualified Shift Manager to oversee daily restaurant operations on their shift. This hands-on leadership role requires guiding front-line staff, ensuring guest satisfaction, and maintaining high standards of food quality, cleanliness, and service.

You will lead by example, communicate effectively, and support management in achieving business goals. We offer a stable environment with flexible scheduling and opportunities for advancement, with benefits and daily pay for hourly