Shift Manager: Calm Leader in Fast-Paced Food Service

Andy's Frozen Custard; San Francisco (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k Options

Paid Vacation

Quarterly Bonus

Flexible Scheduling

Job summary

Andy's Frozen Custard is seeking a Shift Manager in the San Francisco area to ensure every shift runs smoothly, train new associates, and model calm leadership under pressure. The role emphasizes excellent customer service, product quality, and opening/closing duties in a fast-paced setting.

You'll lead by example, manage schedules, and help the team grow through ongoing coaching, with a focus on creating a fun, family-friendly environment and maintaining high operational standards.

Qualifications

• Minimum 6+ months of proven management experience in the food service industry or leadership role.
• This is an extremely hands-on position and requires you to work all shifts up front with guests and staff.
• Must be friendly, enthusiastic, and full of energy.
• Must lead by example and uphold high standards of operation in a fast-paced environment.

Responsibilities

• Oversee shift operations to ensure smooth service flow.
• Train and coach new associates to uphold company standards.
• Open and close the store according to schedule.
• Provide exceptional customer service and maintain product quality.

Skills

Shift management

Staff training

Customer service

Leadership

Calm under pressure

Education

High school diploma

Tools

POS system

Job description

Andy's Frozen Custard is seeking a Shift Manager in the San Francisco area to ensure every shift runs smoothly, train new associates, and model calm leadership under pressure. The role emphasizes excellent customer service, product quality, and opening/closing duties in a fast-paced setting.

You'll lead by example, manage schedules, and help the team grow through ongoing coaching, with a focus on creating a fun, family-friendly environment and maintaining high operational standards.