Shift Manager

Burger King - EYAS; Locust (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accidental insurance

FSA

ZayZoon pay access

Paid vacation

401(k) with company match

Free uniforms and meals

Job summary

EYAS Hospitality Group, a Burger King franchisee, is hiring Shift Managers for Burger King restaurants at Locust, NC. We offer part-time and full-time positions with opportunities to grow within a people-first culture and a team-driven environment.

Join EYAS as a Shift Manager and lead a dedicated team to deliver hospitality excellence while managing shifts, costs, and guest satisfaction across multiple stores in the region.

Qualifications

• Must be 18 years old.
• High School Diploma (preferred).
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred).
• Valid driver's license (required).

Responsibilities

• Lead with integrity: model authentic communication and foster respect, trust, and accountability.
• Lead team members on shifts, assign tasks, provide feedback and training.
• Control food costs, labour, waste and cash on the shift.
• Champion hospitality: exceed brand standards and deliver a best-in-class guest experience.
• Ensure safety & compliance: uphold food safety, security, and labor standards.
• Live our values: bring a people-first culture to life every day.

Skills

Leadership

Hospitality

Team management

Customer service

Communication

Flexibility

Education

High School Diploma (preferred)

Some college/management coursework (preferred)

Job description

Shift Manager - Burger King

Restaurant #29411 - 206 James Avenue, Locust, NC 28097

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.


• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training


• Control food costs, labor, waste, and cash on the shift


• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.


• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.


• Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction. Strong leadership skills with a reputation as a trusted, approachable role model. Self-motivation, a positive attitude, and a commitment to doing the right thing. Flexibility to work evenings, weekends, and holidays as needed. Reliable transportation and ability to work long/irregular shifts when required. Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.


• Must be 18 years old.


• High School Diploma (preferred)


• Some college or restaurant management coursework (preferred).


• 6 months of quick serve restaurant experience (preferred)


• Valid driver's license. (required)

Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of?

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.