Shift Manager

Coma Coffee Roasters; Westerville (OH); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Competitive pay

Growth opportunities

Team-focused environment

Job summary

Agape Mediterranean in Westerville, OH seeks an energetic Shift Manager for part-time leadership of daily restaurant operations. You will oversee service, supervise dining room and kitchen staff, and uphold guest satisfaction with proactive problem solving.

The role emphasizes strong communication, calm under pressure, and attention to detail to maintain high standards in a fast-paced hospitality environment.

Qualifications

• Experience in restaurant management or supervisory roles.
• Strong leadership skills with a passion for hospitality.
• Ability to stay calm under pressure and solve problems efficiently.
• Excellent communication skills with staff and guests.
• A keen eye for detail and commitment to maintaining high standards.

Responsibilities

• Lead your shift to ensure exceptional service and smooth operations.
• Supervise and support servers, bussers, bartenders, and kitchen staff.
• Handle guest concerns or feedback with professionalism and care.
• Monitor service quality, cleanliness, and adherence to restaurant standards.
• Assist with scheduling, training, and coaching team members.
• Oversee cash handling, opening/closing procedures, and shift reports.
• Jump in to help wherever needed—teamwork matters.

Skills

Leadership

Hospitality

Calm under pressure

Communication

Attention to detail

Job description

Shift Manager - Part Time

Agape Mediterranean | 405 Polaris Parkway, Westerville, OH

Agape Mediterranean is seeking an energetic and passionate Shift Manager to join our hospitality team. In this part-time role, you'll lead by example and ensure our restaurant operations run smoothly. If you're a natural leader who thrives in a fast-paced environment and has a strong commitment to exceptional service, this position is an excellent opportunity for you.

Key Responsibilities

• Leading your shift to ensure exceptional service and smooth operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed—because teamwork matters

Requirements

• Experience in restaurant management or supervisory roles
• Strong leadership skills with a passion for hospitality
• Ability to stay calm under pressure and solve problems efficiently
• Excellent communication skills with staff and guests
• A keen eye for detail and commitment to maintaining high standards

Schedule

This is a part-time position requiring flexibility in scheduling to accommodate shifts as needed.

Why You'll Love Working Here

• A leadership role in a locally loved establishment
• Competitive pay with opportunities for growth
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality