Assistant Manager

Coma Coffee Roasters; Plain City (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

Agape Mediterranean in Plain City, OH is seeking an Assistant Manager to support daily operations, elevate guest experience, and mentor front-line staff.

You will partner with the General Manager to manage scheduling, training, inventory, and cost control while upholding our hospitality standards.

This role offers a fast-paced, collaborative environment with opportunities for leadership growth into a General Manager position.

Qualifications

• 1+ years of restaurant supervisory experience.
• Strong leadership, communication, and decision-making skills.
• Hands-on leader who leads from the front.
• Ability to thrive in a fast-paced kitchen and stay calm under pressure.
• Passion for hospitality, teamwork and delivering great food.

Responsibilities

• Oversee daily operations alongside the General Manager.
• Assist with hiring, onboarding, and training new team members.
• Lead guest service and promote a team-first environment.
• Help manage scheduling and labor efficiency.
• Monitor inventory, order supplies, and control costs.
• Resolve guest concerns and maintain high service standards.
• Motivate and keep the team informed and accountable.

Skills

Leadership

Team Development

Guest Service

Scheduling

Inventory Management

Conflict Resolution

Team Motivation

Communication

Decision Making

Job description

Assistant Manager - Full Time

Agape Mediterranean | Plain City OH

Are you a natural leader who thrives in a fast-paced environment? Agape Mediterranean is seeking a passionate Assistant Manager to support our team and elevate our guest experience. Join us in fostering a positive work culture while ensuring our restaurant operates smoothly and efficiently.

Key Responsibilities

• Daily Operations: Support the General Manager in overseeing daily operations to ensure a seamless experience for both guests and staff.
• Team Development: Assist with hiring, onboarding, and training new team members, setting them up for success from day one.
• Guest Service: Lead by example by delivering excellent guest service and promoting a team-first environment.
• Scheduling: Help manage scheduling, shift planning, and optimize labor efficiency.
• Inventory Management: Monitor inventory levels, order supplies, and control costs to meet financial goals.
• Conflict Resolution: Step in to resolve guest concerns and maintain high service standards.
• Team Motivation: Keep the team motivated, informed, and accountable during every shift.

Requirements

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership, communication, and decision-making skills.
• A hands-on approach with a lead-from-the-front mentality.
• Ability to thrive in a fast-paced kitchen while remaining calm under pressure.
• A passion for hospitality, teamwork, and delivering great food.

Schedule

Flexible scheduling that works with your life.

Why You'll Love Working Here

• A supportive team and a fun, high-energy work culture.
• Competitive pay and opportunities for leadership growth.
• Real potential to advance into a General Manager role.