Part-Time Shift Leader — Hospitality & Growth

Coma Coffee Roasters; Plain City (OH); On-site; USD 19,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive team

Job summary

Agape Mediterranean in Plain City, OH is seeking a Shift Manager for a part-time role to lead the shift and ensure smooth restaurant operations. You will supervise servers, bussers, bartenders, and kitchen staff, while addressing guest concerns with professionalism and maintaining high service standards.

The ideal candidate has experience in restaurant management or supervisory roles, strong leadership, calm problem-solving abilities, excellent communication, and a keen eye for detail to uphold

Qualifications

• Experience in restaurant management or supervisory roles.
• Strong leadership skills with a passion for hospitality.
• Ability to stay calm under pressure and solve problems efficiently.
• Excellent communication skills with staff and guests.
• A keen eye for detail and commitment to maintaining high standards.

Responsibilities

• Leading your shift to ensure exceptional service and smooth operations.
• Supervising and supporting servers, bussers, bartenders, and kitchen staff.
• Handling guest concerns or feedback with professionalism and care.
• Monitoring service quality, cleanliness, and adherence to restaurant standards.
• Assisting with scheduling, training, and coaching team members.
• Overseeing cash handling, opening/closing procedures, and shift reports.
• Jumping in to help wherever needed—because teamwork matters.

Skills

Restaurant management experience

Leadership

Calm under pressure

Communication skills

Attention to detail

Job description

Agape Mediterranean in Plain City, OH is seeking a Shift Manager for a part-time role to lead the shift and ensure smooth restaurant operations. You will supervise servers, bussers, bartenders, and kitchen staff, while addressing guest concerns with professionalism and maintaining high service standards.

The ideal candidate has experience in restaurant management or supervisory roles, strong leadership, calm problem-solving abilities, excellent communication, and a keen eye for detail to uphold