Assistant Manager

StaffedUp; Columbus (OH); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Leadership growth opportunities

Path to General Manager

Job summary

Agape Mediterranean in Gahanna, OH, is seeking an Assistant Manager to support daily operations, lead a high-energy team, and elevate the guest experience. You will help hire, train, and develop staff, oversee scheduling and inventory, and ensure top-notch service.

Join a fast-paced restaurant that values leadership, hospitality, and teamwork, with opportunities to grow into a General Manager role and advance your career.

Qualifications

• 1+ years of restaurant experience in a supervisory or leadership role.
• Strong leadership, communication, and decision-making skills.
• Hands-on approach with a lead-from-the-front mentality.
• Ability to thrive in a fast-paced kitchen while remaining calm under pressure.
• Passion for hospitality, teamwork, and delivering great food.

Responsibilities

• Daily Operations: Support the General Manager in overseeing daily operations to ensure a seamless experience for guests and staff.
• Team Development: Assist with hiring, onboarding, and training new team members, setting them up for success from day one.
• Guest Service: Lead by example by delivering excellent guest service and promoting a team-first environment.
• Scheduling: Help manage scheduling, shift planning, and optimize labor efficiency.
• Inventory Management: Monitor inventory levels, order supplies, and control costs to meet financial goals.
• Conflict Resolution: Step in to resolve guest concerns and maintain high service standards.
• Team Motivation: Keep the team motivated, informed, and accountable during every shift.

Skills

Leadership

Communication

Decision making

Restaurant experience

Job description

Assistant Manager - Full Time

Agape Mediterranean | Gahanna, OH

Are you a natural leader who thrives in a fast-paced environment? Agape Mediterranean is seeking a passionate Assistant Manager to support our team and elevate our guest experience. Join us in fostering a positive work culture while ensuring our restaurant operates smoothly and efficiently.

Key Responsibilities

• Daily Operations: Support the General Manager in overseeing daily operations to ensure a seamless experience for both guests and staff.
• Team Development: Assist with hiring, onboarding, and training new team members, setting them up for success from day one.
• Guest Service: Lead by example by delivering excellent guest service and promoting a team-first environment.
• Scheduling: Help manage scheduling, shift planning, and optimize labor efficiency.
• Inventory Management: Monitor inventory levels, order supplies, and control costs to meet financial goals.
• Conflict Resolution: Step in to resolve guest concerns and maintain high service standards.
• Team Motivation: Keep the team motivated, informed, and accountable during every shift.

Requirements

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership, communication, and decision-making skills.
• A hands-on approach with a lead-from-the-front mentality.
• Ability to thrive in a fast-paced kitchen while remaining calm under pressure.
• A passion for hospitality, teamwork, and delivering great food.

Schedule

Flexible scheduling that works with your life.

Why You'll Love Working Here

• A supportive team and a fun, high-energy work culture.
• Competitive pay and opportunities for leadership growth.
• Real potential to advance into a General Manager role.

If you’re ready to grow your leadership skills, make an impact, and be part of something great,