Shift Leader

StaffedUp; Orange Township (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Growth opportunities

Team environment

Job summary

Agape Mediterranean in Lewis Center, OH is seeking a Shift Leader for part-time or full-time hours to guide daily operations and deliver exceptional hospitality. You will lead the shift, supervise staff, and ensure smooth service in a fast-paced environment.

The role emphasizes teamwork, guest satisfaction, and maintaining high standards, with competitive pay and opportunities for growth in a locally loved establishment.

Qualifications

• Experience in restaurant management or supervisory roles.
• Strong leadership skills with a passion for hospitality.
• Ability to stay calm under pressure and solve problems efficiently.
• Excellent communication skills with staff and guests.

Responsibilities

• Lead each shift to ensure exceptional service and smooth operations.
• Supervise servers, bussers, bartenders, and kitchen staff.
• Address guest concerns with professionalism and care.
• Monitor service quality, cleanliness, and adherence to standards.
• Assist with scheduling, training, and coaching team members.
• Oversee cash handling, opening/closing, and shift reports.

Skills

Leadership

Communication

Problem solving

Hospitality

Job description

Shift Leader - Part Time/FullTime

Agape Mediterranean | Lewis Center OH

Agape Mediterranean is seeking an energetic and passionate Resturaunt Shift Leader to join our hospitality team. In this part-time role, you'll lead by example and ensure our restaurant operations run smoothly. If you're a natural leader who thrives in a fast-paced environment and has a strong commitment to exceptional service, this position is an excellent opportunity for you.

Key Responsibilities

• Leading your shift to ensure exceptional service and smooth operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed—because teamwork matters

Requirements

• Experience in restaurant management or supervisory roles
• Strong leadership skills with a passion for hospitality
• Ability to stay calm under pressure and solve problems efficiently
• Excellent communication skills with staff and guests
• A keen eye for detail and commitment to maintaining high standards

Schedule

This is a part-time position requiring flexibility in scheduling to accommodate shifts as needed.

Why You'll Love Working Here

• A leadership role in a locally loved establishment
• Competitive pay with opportunities for growth
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality