Shift Manager

Subway - 4446-0; Portage (IN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands on career experience

Job summary

Subway - 4446-0 in Portage, IN is seeking a Shift Manager who will focus on guest experience, food quality, cleanliness, inventory control, staff scheduling, and teamwork. The role also includes training Sandwich Artists, supervising staff, and ensuring equipment is maintained.

The team member portions cover providing excellent service, operating the POS system, and handling paperwork. Education: high school diploma; experience: at least 1 year in a restaurant environment.

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of experience in a restaurant environment.
• Strong communication and organizational skills are essential.

Responsibilities

• Provide excellent guest experience and ensure quality food is prepared and served.
• Schedule and supervise staff and cascade training to Sandwich Artists.
• Maintain cleanliness and functionality of the restaurant and manage inventory.

Skills

Communication

Organizational skills

Team supervision

Customer service

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed