Shift Manager

Subway; Janesville (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Subway in Janesville, Wisconsin is seeking a Shift Manager to lead guest experience, ensure top food quality, and maintain a clean, inviting restaurant. You will also manage inventory, schedule staff, and foster teamwork across shifts.

The role includes cascading training to Sandwich Artists, supervising staff, and ensuring equipment works while handling required paperwork. Compensation is to be discussed.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of experience in a restaurant environment.
• Ability to operate a computerized POS system and cash register.

Responsibilities

• Provide an excellent guest experience and ensure quality food preparation and service.
• Keep the restaurant clean, functional and visually appealing.
• Control inventory and manage stocking levels.
• Schedule and supervise staff across shifts.
• Cascade training to Sandwich Artists on current responsibilities.
• Complete paperwork and ensure smooth shift operations.

Skills

Communication

Organization

Staff scheduling

Staff supervision

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed