Shift Manager

Subway - 11161-0; Natchez (MS); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Natchez in Mississippi is seeking a Shift Manager to lead daily operations, focusing on guest experience, food quality and maintaining a clean, welcoming store environment. You will supervise team members, ensure smooth service and uphold brand standards in a fast-paced setting.

The role involves training Sandwich Artists, coordinating scheduling, managing inventory, and ensuring equipment is in good working order. Experience in hospitality or quick service is preferred.

Qualifications

• High school diploma or equivalent
• Minimum 1 year experience in a restaurant environment
• Strong communication and organizational skills

Responsibilities

• Provide excellent guest experience
• Prepare and serve great food
• Maintain clean and functional restaurant
• Control inventory and schedule staff

Skills

Customer service

Teamwork

Communication

Inventory management

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed