Shift Manager

Subway - 6345-0; Louisville (KY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Restaurant experience

Job summary

Subway Louisville is seeking a Shift Manager to lead daily restaurant operations. You will ensure guest satisfaction, oversee food preparation, and maintain a spotless, functional dining area.

Responsibilities include inventory control, staff scheduling, and training Sandwich Artists, while ensuring equipment works properly and paperwork is completed as needed. This role requires at least 1 year in a restaurant setting and a high school diploma.

Qualifications

• Good guest service and communication skills required.
• Maintains inventory accuracy and basic POS operations.
• Food safety and cleanliness awareness expected.

Responsibilities

• Provide an excellent guest experience
• ,
• Ensure great food is prepared & served
• Keep the restaurant clean, functional and attractive
• Control inventory and stocking levels
• Schedule and supervise staff
• Cascade training to Sandwich Artists
• Ensure equipment operates correctly
• Complete required paperwork

Skills

Guest experience

Staff scheduling

Inventory control

Communication

Team player

Food service

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed