Shift Manager

Subway; Trenton (FL); On-site; USD 1,929,000 - 3,031,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Job summary

Subway is seeking a Shift Manager to lead daily operations, ensure quality food preparation, and maintain a clean, inviting restaurant environment. You will supervise staff, manage inventory, and coordinate with team members to deliver exceptional guest experiences.

The role requires strong communication and organizational skills, with at least one year of restaurant experience. Training and development opportunities may be available as part of our team-focused culture.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• High school diploma or equivalent required.
• Strong communication and organizational skills are essential.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served properly.
• Keep the restaurant clean, functional, and visually appealing.
• Assist with inventory control.
• Schedule and supervise staff.
• Be a team player and collaborate with the crew.

Skills

Communication

Organization

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed