Shift Manager

The Press Club Grill; North Augusta (GA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Hourly Wage + Tips

Health Insurance

Dental insurance

Vision Insurance

Life Insurance

Scholarships

Paid Time Off

Free Meal

Referral Program

Job summary

The Press Club Grill is seeking a Shift Manager to help lead our crew in delivering a memorable guest experience. This role reports to the General Manager and acts as Manager in Charge (MIC) when leadership is unavailable.

You will model leadership in all aspects of the business and maintain high quality standards. Responsibilities include team communication, customer service resolution, store cleanliness, efficient labor management, and opening/closing the store.

Qualifications

• Restaurant experience preferred.
• Enjoys meeting and interacting with guests.
• Dependable and flexible with schedule shifts.
• Willingness to learn and take direction.
• Positive attitude.
• Moderate computer skills.

Responsibilities

• Communicate effectively with crew and management.
• Effectively handle customer service issues.
• Ensure customer satisfaction.
• Maintain a clean and positive store environment.
• Understands and maintains store quality standards; including great food – fast.
• Manage labor and team execution.
• Open and close the store.

Skills

Restaurant experience

Guest interaction

Dependable scheduling

Willingness to learn

Positive attitude

Computer skills

Job description

A Shift Managers main responsibility is assisting in leading the crew in providing a memorable experience to our guest. The position reports directly to the store General Manager. The shift Manager has the responsibility of being the Manager in Charge (MIC) when the General and the Assistant Manager are not present. The Shift Manager must lead by example in all areas of the business.

Benefits

• Hourly Wage + Tips
• Health Insurance
• Dental insurance
• Vision Insurance
• Life Insurance
• Scholarships
• Paid Time Off
• Free Meal
• Referral Program

Responsibilities and Duties

• Communicate effectively with crew and management
• Effectively handle customer service issues
• Ensure customer satisfaction
• Maintain a clean and positive store environment
• Understands and maintains store quality standards; including great food – fast
• Manage labor and team execution
• Open and close the store

Qualifications and Skills

• Restaurant experience preferred
• Enjoys meeting and interacting with guests
• Dependable and flexible with schedule shifts
• Willingness to learn and take direction
• Positive attitude
• Moderate computer skills