Shift Manager

McDonald's; Mayer (AZ); On-site; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Short- and Long-Term Disability insurance

Medical, dental and vision coverage

Education assistance

Job summary

A franchise-owned restaurant in Arizona is seeking a Shift Manager to ensure fast and friendly customer service. Responsibilities include leading shifts, monitoring performance, and managing inventory. Ideal candidates should have leadership experience, be team players, and possess a flexible schedule. Competitive benefits such as paid vacation, medical coverage, and educational opportunities are offered.

Qualifications

• Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in a corporate-owned restaurant.

Responsibilities

• Lead weekly shifts ensuring customers receive a fast, accurate, friendly experience.
• Plan each shift, monitor performance, and maintain safety and profitability.
• Communicate with the next Shift Manager and help departments meet their goals.

Skills

Leadership experience

Team player

Flexible scheduling

Job description

Overview

This position is for a Shift Manager at a restaurant owned and operated by an independent franchisee that holds a license to use McDonald’s logos and food products. The franchisee is the sole employer and is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA has no control over employment decisions at this location.

Responsibilities

Shift Managers lead weekly shifts, ensuring customers receive a fast, accurate, friendly experience. Key duties include planning each shift, monitoring performance, maintaining safety, security and profitability, communicating with the next Shift Manager, and helping departments meet their goals.

Requirements

• Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with a flexible schedule and passion for a fast‑paced environment.
• Must be 18 years or older to be a manager in a corporate‑owned restaurant.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Benefits

• 15‑25 days paid vacation
• 10 paid holidays and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity including high school completion, college tuition assistance and ESL classes
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

Legal Notice

By applying, you acknowledge that this role is at a franchise‑owned restaurant, not directly employed by McDonald’s USA. All employment decisions will be made solely by the independent franchisee, who is responsible for all employment matters. McDonald’s USA will not receive your application and will not be involved in any employment decisions.