Shift Manager

McDonald's; Alaska; On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid vacation

Medical, dental and vision coverage

Education through Archways to Opportunity

401(k) plan

Discount programs

Free meals / meal discounts

Job summary

McDonald's is seeking a Shift Manager in Alaska to oversee daily operations in a franchise restaurant. The Shift Manager will lead and train the crew, ensure food safety standards, and provide exceptional customer service.

This is an exciting opportunity for motivated individuals who thrive in fast-paced environments and are looking to grow within the food service industry. Competitive salary and benefits, including paid vacation and medical coverage, are offered.

Qualifications

• Previous leadership experience in a restaurant, retail, or hospitality environment preferred.
• Must be 18 years or older.

Responsibilities

• Lead shifts to ensure quality service and cleanliness.
• Provide training and support to crew members.
• Monitor safety and security procedures.

Skills

Leadership

Customer Service

Food Safety

Inventory Management

Job description

Position Overview

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but is a separate company and employer from McDonald’s USA. If you are hired, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment decisions.

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service and cleanliness for customers.

Shift Managers perform tasks such as planning each shift, monitoring performance, taking action to meet McDonald’s standards, monitoring safety, security and profitability, and communicating with the next Shift Manager to facilitate smooth operations. Shift Managers may also be responsible for meeting targets and helping departments achieve their goals.

As a Shift Manager, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Positive team players with a flexible schedule and a passion for working in a fast‑paced environment are sought. You must be 18 years or older to be a manager at our corporate‑owned restaurants.

Benefits

• Paid vacation
• Education through Archways to Opportunity, including opportunities to earn a high‑school degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Employee Resource Connection
• 401(k) plan
• Uniforms and shoes provided by the company
• Competitive salary
• Discount programs
• Free meals / meal discounts

This job posting contains information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. The tasks listed are a sample of day‑to‑day responsibilities.