Shift Manager

Culver's Restaurants; Mahomet (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector seeks a dynamic Shift Manager to lead their team. This role is perfect for someone with a passion for service and a knack for motivating others. You'll oversee operations, ensuring that every guest leaves satisfied while fostering a positive work environment. With opportunities for career development and comprehensive training programs, this position offers a chance to grow within a supportive team. If you're ready to take the next step in your career and make a difference, this is the opportunity you've been waiting for!

Benefits

Competitive wages

Comprehensive training programs

Career development opportunities

Meal discounts

Free uniforms

Qualifications

• Demonstrated passion and leadership in a restaurant setting.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Run shifts effectively to ensure great food and excellent guest service.
• Lead and mentor the team while maintaining compliance with safety procedures.

Skills

Strong work ethic

Leadership

Communication skills

Organizational skills

Positive attitude

Team motivation

Education

1-2 years of restaurant experience

Job description

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About Culver's

Culver's is looking for Restaurant Managers.

If you have a passion for the restaurant industry and a desire to serve others, then this job is for you! Our managers oversee all operations, ensuring every True Blue Crew member works in harmony and every guest leaves satisfied. They lead and build effective shifts, empower team members to develop their skills, and maintain a positive attitude throughout the restaurant. If you're a natural leader who can motivate a team to excel, we'd love to have you behind our counter.

We Offer

• Competitive wages
• Comprehensive training programs
• Career development opportunities
• Meal discounts
• Free uniforms
• And much more!

Responsibilities

• Run shifts effectively to ensure great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Lead and mentor the team
• Support the development of a high-performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Strong work ethic
• Excitement to come to work
• A 'can do' attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organizational skills
• A genuine, smiling personality
• 1-2 years of restaurant experience preferred
• Ability to work nights, weekends, and holidays

Additional Information

We are committed to creating a great experience for both guests and employees. Join us and be part of a team that values your contribution!