Shift Manager

Subway - 62429-0; Fort Wayne (IN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Career experience

Job summary

Subway is seeking a Shift Manager to provide an excellent guest experience while ensuring food quality and cleanliness are prioritized. You will oversee staff scheduling, training, and inventory control as part of your daily responsibilities.

The ideal candidate should possess strong communication and organizational skills, along with a high school diploma or equivalent. Experience in a restaurant environment and the ability to lift moderate weights are also required.

Qualifications

• Minimum of 1 year of experience in a restaurant environment.
• Communication and organizational skills are essential.
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Control inventory and schedule staff.
• Train Sandwich Artists on their responsibilities.
• Ensure equipment is in working order during shifts.
• Complete necessary paperwork.

Skills

Communication skills

Organizational skills

Inventory control

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent

Experience

A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed