Shift Manager

Subway - 28955-0; Eastpointe (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

Job summary

Subway - 28955-0 in Eastpointe, Michigan, is seeking a dedicated Shift Manager. In this role, you will focus on providing an excellent guest experience and ensuring high-quality food service. Key responsibilities include training staff, controlling inventory, and maintaining a clean and functional restaurant environment. A high school diploma and a minimum of 1 year of restaurant experience are required. Benefits include scholarship opportunities and discounts as part of the Subway® Team.

Qualifications

• A minimum of 1 year of experience in a restaurant environment.
• Ability to work any area of the restaurant as needed.
• Ability to operate computerized Point of Sale system/cash register.

Responsibilities

• Providing an excellent guest experience.
• Ensuring that great food is prepared & served.
• Keeping our restaurants functional, clean and beautiful.
• Controlling inventory.
• Cascading training to Sandwich Artists on existing and new responsibilities.
• Supervising staff and practicing inventory control standards.

Skills

Communication and organizational skills

Team player

Education

High school diploma or equivalent

Job description

Responsibilities

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

Additional Responsibilities

In addition to the role of a typical Sandwich Artists™, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

Benefits

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

Essential Functions

Communication and organizational skills

Physical Requirements

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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