Shift Manager

McDonald's; Liberty Hill (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education assistance

Medical, dental and vision coverage

Short- and long-term disability insurance

Job summary

A well-known restaurant franchise is seeking a Shift Manager to lead shifts and ensure exceptional customer service. In this role, you will monitor team performance, communicate with other managers, and manage food quality and safety. Previous leadership experience is preferred. This position offers various benefits including paid vacation, insurance, and educational opportunities.

Qualifications

• Previous leadership experience in restaurant, retail, or hospitality.
• Must be 18 years or older.

Responsibilities

• Lead shifts to ensure fast and friendly customer service.
• Monitor performance and team compliance with standards.
• Communicate effectively with team and next shift manager.

Skills

Leadership experience

Customer service

Inventory management

Food safety

Team management

Job description

Join to apply for the Shift Manager role at McDonald’s

Overview

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer for employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA is not involved in employment decisions.

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

Key Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• 15-25 days paid vacation
• 10 paid holidays and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the only company responsible for employment matters at this restaurant.