Shift Manager

Penn Station Sandwiches; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

FREE Meal on days you are working

Job summary

Penn Station Sandwiches in Fort Wayne, IN is seeking a Shift Leader to join our restaurant management team. The role includes opening, mid-shift, and closing responsibilities, with a focus on delivering an outstanding guest experience.

You will lead a small team, ensure service standards, and maintain cleanliness and safety throughout the shift. The position offers flexible schedules and a free meal on workdays to employees.

Qualifications

• Be team-oriented, friendly, honest and have excellent customer service skills.
• Reliable transportation required.
• Authorized to work in the United States.
• Minimum age of 17 years.

Responsibilities

• Serve guests by taking orders and handling payments with courteous service.
• Deliver meals to tables or designated pickup area while maintaining hospitality.
• Maintain cleanliness of work area, dining room, parking lot, and restrooms.
• Stock inventory as needed during shift.
• Lead and coach team while upholding operating standards and hospitality.
• Train team members on policies and procedures and foster a positive work environment.
• Maintain food safety and cleanliness standards.
• Open and/or close the restaurant as a key holder.

Skills

Team-oriented

Customer service

Reliability

Work authorization

Age 17+

Job description

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Benefits/Perks

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working

Requirements

• You must team-oriented, friendly, honest, and have great customer service skills.
• Reliable transportation is required
• Be authorized to work in the United States
• Be at least 17 years old

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
• Stock as needed to maintain inventory throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder