Shift Manager

Steak 'n Shake Foltz Dr Florence

Florence (KY)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Meal Discounts
Paid Training
Discount Program
Next Day Pay

Job summary

Steak ’n Shake Foltz Dr Florence is seeking a Shift Manager to lead daily restaurant operations, coach the team, and deliver fast, friendly, accurate service. You will ensure openings/closings run smoothly while upholding brand standards for cleanliness and food safety.

The role requires a strong focus on guest satisfaction, mentoring staff, and maintaining high performance in a fast-paced environment. Local eligibility is required with evening and weekend availability.

Qualifications

  • Proven reliability and professionalism.
  • Positive servant-leadership attitude.
  • Strong people skills with a passion for mentoring others.
  • Commitment to exceptional guest service.
  • Ability to thrive in a fast-paced environment.
  • Effective communicator—both verbal and written.
  • Detail-oriented, organized, and adaptable.
  • Ability to manage team member performance with fairness and empathy.

Responsibilities

  • Lead daily restaurant operations with energy, confidence, and accountability.
  • Ensure strong openings and closings by setting up the team for success.
  • Set the tone for the shift—motivate and coach team members for success.
  • Deliver fast, friendly, and accurate service that exceeds guest expectations.
  • Ensure all brand standards are met - cleanliness, food safety, and quality.
  • Handle opening and closing duties, including key-holder responsibilities.
  • Count drawers, manage deposits, and finalize end-of-day reports.
  • Communicate clearly and respectfully with guests and team members.
  • Support training and onboarding of new team members.
  • Foster a positive, team-oriented environment built on trust and respect.
  • Step into any station as needed to keep operations running smoothly

Skills

Leadership
Customer service
Mentoring
Communication
Flexibility
Team management
Reliability
Organization

Education

High school diploma or equivalent

Job description

Shift Manager – Steak ’n Shake

At Steak ’n Shake, we don’t just compete on pay —we lead the market.We are aMaximum Wage Employer, paying thehighest hourly rates within 25 milesof our restaurants - plus unique bonus pay options!

On top of paying we offer unique perks like:

More Than Just a Paycheck
We combine top-of-market wages with benefits that support you and your family — now and long term.

Perks

  • Flexible Scheduling
  • Meal Discounts
  • Paid Training
  • Discount Program
  • Next Day Pay – receive up to 50% of your prior day’s earned wages

What You Will Do:

  • Lead daily restaurant operations with energy, confidence, and accountability
  • Ensure strong openings and closings by setting up the team for success
  • Set the tone for the shift—motivate and coach team members for success
  • Deliver fast, friendly, and accurate service that exceeds guest expectations
  • Ensure all brand standards are met - cleanliness, food safety, and quality
  • Handle opening and closing duties, including key-holder responsibilities
  • Count drawers, manage deposits, and finalize end-of-day reports
  • Communicate clearly and respectfully with guests and team members
  • Support training and onboarding of new team members
  • Foster a positive, team-oriented environment built on trust and respect
  • Step into any station as needed to keep operations running smoothly

What We’re Looking For

  • Proven reliability and professionalism
  • Positive, servant-leadership attitude
  • Strong people skills with a passion for mentoring others
  • Commitment to exceptional guest service
  • Ability to thrive in a fast-paced environment
  • Effective communicator—both verbal and written
  • Detail-oriented, organized, and adaptable
  • Ability to manage team member performance with fairness and empathy
  • Flexible availability including nights, weekends, and holidays
  • Reliable transportation
  • Prior experience in a supervisory, shift lead, or restaurant management role preferred
  • US work authorization
  • High School Diploma or equivalent

Ready to lead with purpose, serve with pride, and grow with us?

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