Shift Manager

Steak 'n Shake Boardman

Boardman (OH)

On-site

USD 22,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Meal Discounts
Paid Training
Next Day Pay – receive up to 50% of你的前

Job summary

Steak ’n Shake Boardman is seeking a hands-on Shift Manager to lead daily restaurant operations with energy and accountability. You will oversee openings and closings, motivate the team, and ensure fast, friendly service that meets brand standards.

The role requires reliability, servant leadership, strong communication, and flexibility to work nights, weekends, and holidays. US work authorization and a high school diploma or equivalent are needed.

Qualifications

  • Proven reliability and professionalism.
  • Positive, servant-leadership attitude.
  • Strong people skills with a passion for mentoring others.
  • Commitment to exceptional guest service.
  • Ability to thrive in a fast-paced environment.
  • Effective communicator—both verbal and written.
  • Detail-oriented, organized, and adaptable.
  • Ability to manage team member performance with fairness and empathy.
  • Flexible availability including nights, weekends, and holidays.
  • Reliable transportation.
  • Prior experience in a supervisory, shift lead, or restaurant management role preferred.
  • US work authorization.
  • High School Diploma or equivalent.

Responsibilities

  • Lead daily restaurant operations with energy, confidence, and accountability
  • Ensure strong openings and closings by setting up the team for success
  • Set the tone for the shift—motivate and coach team members for success
  • Deliver fast, friendly, and accurate service that exceeds guest expectations
  • Ensure all brand standards are met - cleanliness, food safety, and quality
  • Handle opening and closing duties, including key-holder responsibilities
  • Count drawers, manage deposits, and finalize end-of-day reports
  • Communicate clearly and respectfully with guests and team members
  • Support training and onboarding of new team members
  • Foster a positive, team-oriented environment built on trust and respect
  • Step into any station as needed to keep operations running smoothly

Skills

Leadership
Guest service
Communication
Mentoring
Reliability
Flexibility
Team management
Problem solving

Education

High School Diploma or equivalent

Job description

Shift Manager – Steak ’n Shake

At Steak ’n Shake, we don’t just compete on pay —we lead the market.We are aMaximum Wage Employer, paying thehighest hourly rates within 25 milesof our restaurants - plus unique bonus pay options!

We offer unique perks like:
  • Flexible Scheduling
  • Meal Discounts
  • Paid Training
  • Next Day Pay – receive up to 50% of your prior day’s earned wages
What You Will Do:
  • Lead daily restaurant operations with energy, confidence, and accountability
  • Ensure strong openings and closings by setting up the team for success
  • Set the tone for the shift—motivate and coach team members for success
  • Deliver fast, friendly, and accurate service that exceeds guest expectations
  • Ensure all brand standards are met - cleanliness, food safety, and quality
  • Handle opening and closing duties, including key-holder responsibilities
  • Count drawers, manage deposits, and finalize end-of-day reports
  • Communicate clearly and respectfully with guests and team members
  • Support training and onboarding of new team members
  • Foster a positive, team-oriented environment built on trust and respect
  • Step into any station as needed to keep operations running smoothly
What We’re Looking For
  • Proven reliability and professionalism
  • Positive, servant-leadership attitude
  • Strong people skills with a passion for mentoring others
  • Commitment to exceptional guest service
  • Ability to thrive in a fast-paced environment
  • Effective communicator—both verbal and written
  • Detail-oriented, organized, and adaptable
  • Ability to manage team member performance with fairness and empathy
  • Flexible availability including nights, weekends, and holidays
  • Reliable transportation
  • Prior experience in a supervisory, shift lead, or restaurant management role preferred
  • US work authorization
  • High School Diploma or equivalent

Ready to lead with purpose, serve with pride, and grow with us?

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